
Our Story
From seed to flower & Flavour to you home
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Plantation
The plant grows in fallow wetlands of standing shallow water belongs to 'lilly’ family, that produces starchy white seeds and those seeds are purely edible.
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Seed Process
The raw seed is extracted from the plant then cleaned and rubbed, which get smooth afterwards. The Makhaana is dried for few hours in bright sunlight.
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Hot & Pop
Dried Seeds are sent for multiple frying process which takes place to get the poped Makhaana. After frying, nuts are preserved in container.
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Added Flavour
Flavouring & Seasoning process takes place with quality checkup for high quality Makhaana. Tempting Makhaana are packed and supplied to shop and customers.

Makhaana Products
Healthy Foods: Our Promise
Our products are natural filled with goodness of Nutrition & Fibre without artificial colors and within a clean process from Makhaana collection to packaging.

Our Products
Made for you with love
To store our products, we have established clean and safe warehouses. The processing & packaging is being done in such a manner that it retains the freshness of consumable items for a longer duration of time.

Useful Tips

Tips for Storing
Store in air tight container at cool and dry place, away from heat, light, and humidity.

Health Benefits Of Makhaana
Highly nutritious food that has been used as a snack all over and also used in different recipes especially in Indian cuisines

Makhaana used in
The foxnut are used various food, such as Kheer, Daal, Makhani, Soup and many more...